12:00 - 16:00

Burrata 12
zucchini salad, basil, orange, calamansi (v) 

Roasted eggplant carpaccio 11
tomato seeds, seasonal herbs, homemade brioche (v)    

Steak tartare 13
Piment, piccalilli, chives, cream of eggyolk, smoked oil

 Egg florentine 9,5
homemade English muffin, smoked kombu Hollandaise (v)

 Potato flatbread 9,5
tzatziki cream, seasonal herbs, crispy kale (v)

 Roasted clauliflower 12
beurre noisette, Indiase curry crumble, Frisian clove cheese,
dahl, lavas oil (v)

Ricotta gnudi 12
 lemon butter sauce, Parmesan cheese, seasonal herbs (v)

Bavette 13
chimichurri, sour cream, savoy cabbage, sorrel leaf

Pineapple dessert 8
pineapple, rum, coconut granita, lime, coriander cress   

Fancy an elaborate lunch?

3 course menu 29.50
4 course menu 39.50
5 course menu 49.50

17:00 - 21:00

 Mix & match

3 courses 29.50
4 courses 39.50
5 courses 49.50
6 courses 59.50

Burrata
zucchini salad, basil, orange, calamansi (v) 

Roasted eggplant carpaccio
tomato seeds, seasonal herbs, homemade brioche (v)

Steak tartare
Piment, piccalilli, chives, cream of eggyolk, smoked oil

Potato flatbread
tzatziki cream, seasonal herbs, crispy kale (v)

Paprika pulpo
pearl couscous, smoked yoghurt, lemon balm, hibiscus, black garlic

 Roasted clauliflower
beurre noisette, Indiase curry crumble, Frisian clove cheese,
dahl, lavas oil (v)

 Ricotta gnudi
lemon butter sauce, Parmesan cheese, seasonal herbs (v)

Bavette
chimichurri, sour cream, savoy cabbage, sorrel leaf

Apple dessert
different preparations of apple, cinnamon ice cream

Pineapple dessert
pineapple, rum, coconut granita, lime, coriander cress   

We work closely with local wine suppliers to make the perfect combinations!